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The COVID-19 pandemic has demonstrated the resiliency and deeply inter-connected nature of supply chainsThe pandemic has also placed a spotlight on the critical importance of visibility, regulatory compliance, and recall prevention in today’s cold food and beverage supply chains.  

As the unprecedented pandemic continues to unfoldthe resiliency of cold food and beverage supply chains have been put to the test. Consumers are facing enough uncertainty- they need to know that the food and beverages they rely on are safe and that they meet government regulationsMany food and beverage producers have turned to thirdparty partners to leverage their expertise, technology, and services to ensure food safety is properly managed across the supply chain, despite these challenging conditions. 

In the new cover story “Managing Food Safety Along the Supply Chain” published in Food Logistics, Corey Sergent, VP of Branch Sales for GlobalTranz, joins a host of industry experts, including representatives from the U.S. Food and Drug Administration (FDA), the European Food Safety Authority (EFSA), ControlantElemica, AIB International, Park City Group/ReposiTrakCoolTrax, Universal Pure, NiceLabel Americasand Digimarc, to share insights on how government agencies, shippers, 3PLs and carriers work together to ensure food safety and product integrity is maintained in the midst of a global pandemic.  

To read the full article, please click here.